
| Variety | Days to Maturity |
Growth Habit |
Description | Source (See end of list.) |
| 1884* | 90 | Ind | Heirloom variety discovered in flood debris over 100 years ago. Huge pink fruits, oblong, irregular, great taste. | 13 |
| African Beef Improved* | Ind | Also called "Mr. Hawkins' Vigorous plants." Yield lots of 8-10 oz dark pink fruits. | SSE (17) | |
Aunt Ginny's Purple* |
80 | Ind | Heirloom beefsteak has flavor so rich that it rivals Brandywine. Deep pink fruits are 12-16 oz. Potato leaved vines. | 2 |
| Aunt Ruby's German Green* | 80 | Ind | Large green beefsteak ripens to a pale green with a hint of yellow. Sweet and spicy flavor. | 2, 4 |
| Azoychka* | 85 | Ind | Old Russian beefsteak, weighing about 10 oz. Beautiful deep yellow color. The flavor is tart with a hint of citrus. | 1, 2 |
| Basket Vee | 70 | Det | 8 1/2-9 oz beefsteak type that is crack free. Solid, firm, and good for market. | 5 |
| Beefmaster Hybrid | 80 | Ind | A favorite for solid, meaty, red fruit that can top 2# | 1, 2,6,18,23 |
| Big Beef | 73 | Ind | 1994 All American Award Selection. Big fruits, up to a pound, bright red and globe shaped, with good old-fashioned flavor. | 1,2,3,4,5, 9, 15, 16, 18, 19, 23 |
| Bitchyen Gertzeh (Bull's Heart | Ind | A very old Russian variety grown for BRAGGING! Very difficult, for the experienced grower only! | 10 |
| Brag* | Ind | Huge 1-2# early and productive beefsteak. This O.P. tomato from Peters compares well with the new hybrids. | 8 | |
| Brandywine* | 90 | Ind | Large pink-red fruits, slightly flattened. Huge vines with potato-like leaves. Amish variety grown since 1885. The standard for beefsteak texture and flavor. | 1,2,3,4,6,8,9, 11,12,13,14, 15,18,20,21, 22, 23 |
| Bush Beef | 62 | Det | Rich red fruits average 8 oz. The plants are bushy and compact. | 1 |
| Cherokee Purple* | 80 | Ind | Cherokee Indian origin, introduced in Tennessee. Bears 10-12 oz dusky rose/purple fruits that are delicate and a true taste treat. | 1,2,4,12,14, 21 |
| Coustralee* | 82 | Ind | French beefsteak. A red, flattened, and slightly ribbed shape. Very meaty with a deep red interior. | 2 |
| Crimson Cushion 80 | 80 | Ind | Very old beefsteak produces large ribbed, thick fleshed, irregular fruits. Can weigh up to 2# | 1 |
| Dad's Mug* | 90 | Ind | Blocky, mug-shaped pink-red with meaty interior. Good for stuffing and paste as well as fresh eating. | 2,13 |
| Delicious | 77 | Ind | Large meaty beefsteak, with very vigorous vines. Fruits are oblong and red, few seeds. | 1,2,9,13 |
| Flavour Steak | Ind | Bred by Peters for extra-early large size, strong aroma and rich sweet taste. Crack resistant bright red 1-1 1/2# fruits. | 8 | |
| Georgia Streak* | 90 | Ind | A beautiful bi-colored beefsteak that is predominantly golden yellow with a red blush. Fruits range in size from 1-2# and have a sweet fruity taste. | 2 |
| German Johnson* | 70 | Ind | Pennsylvania Dutch heirloom. One of the "parents of Mortgage Lifter, this is a rich-tasting medium sized pink tomato. Large yields . | 1,2,3 |
| Giant Belgium* | 90 | Ind | These dark pink, solid fruits are very sweet and can be gigantic. | 1, 2, 23 |
| Golden Boy | 88 | Ind | A great tasting deep yellow tomato. Taste-test winner. Pick slightly under-ripe as fruits are delicate. | 1,2,3,6,18, 23 |
| Golden Ponderosa | 80 | Ind | Large vigorous vines produce golden-yellow fruits that are low acid, mild and sweet. Slightly flattened and smooth. | 1 |
| Hugh's* | 90 | Ind | Tall, heavy plants produce large, up to 2#, pale yellow fruits with a touch of red on the blossom end. Meaty and delicious. | 2, 10, 21 |
| Italian Giant Beef* | 84 | Ind | Italian old-timer! Deep red beefsteak type, with 4" diameter slightly flattened fruits, weighing up to 1#. Good yields. | 1, 23 |
| Johnny's 361 VF2NT | 64 | Det | Delicious bush beefsteak.Red, meaty, slightly flattened fruits average 8 oz. | 4 |
| Kiev* | Ind | Sprawling plants with 1-2# squarish looking rough pink fruits. Very meaty, juicy and excellent flavor. Good for processing. | SSE (17) | |
| Mark Twain* | 75 | Fruits ripen with a distinctive red ribbing set on yellow fruits, finally turning red. Average 20oz. | 13 | |
| Mortgage Lifter* | 90 | Ind | Old pink variety, named after a man paid off his farm debt with his tomato profits! | 1,2,12,13, 21, 22 |
| Nepal | 78 | Ind | Originally from the Himalayan Mountains. Large deep red fruits average 12 oz. This old variety will bear even in cool weather. | 2 |
| Old Flame* | 80 | Ind | Smooth and creamy, big, lobed beefsteak-style fruits are sunny yellow and shot through with rose red. | 16 |
| Old German* | 75 | Ind | Originally grown in Virgina in a Mennonite community. Golden-yellow with pink and red strips that go right to the center. | 1, 2, 23 |
| Oxheart Giantissimo | 85 | Ind | Nice for stuffing. Huge heart-shaped fruitshave a solid interior and few seeds. | 19, |
| Ponderosa Red | 85 | Ind | Old time extra large mild beefsteak. Fruits are meaty and low acid. | 1, 7 |
| Sandul Moldovan* |
85 | Ind | Exceptionally good flavored beefsteak, slightlyflattened and large. From the Moldavan region in Europe. | 2 |
| Tiffen Mennonite* | 80 | Ind | Heirloom variety with dark-pink 4" fruits that are very firm and flavorful. Similar to Brandywine. | 1,2,3 |
| Watermelon* | 75 | Ind | This heirloom dates back to the 1800,s. If given space and support the pink/red fruits can wigh up to 2#! | 1,2,13 |
| Yellow Brandywine* | 95 | Ind | Vigorous potato-leaf plants produce 12-24 oz golden-yellow irregular fruits. Texture like its pink "sister". | 1, 2, 4, 15, 22, 23 |